Butter with Gorgonzola and Roasted Garlic
TM6 TM5

Butter with Gorgonzola and Roasted Garlic

5.0 (5 ratings)

Ingredients

  • 2 garlic bulbs
  • fine sea salt, for roasting garlic
  • olive oil, for roasting garlic
  • 5 g fresh parsley leaves
  • 150 g unsalted butter, soft
  • 150 g Gorgonzola dolce, room temperature, cut in pieces (2 cm)
  • ¼ tsp ground black pepper

Nutrition
per 10 g
Calories
237.2 kJ / 56.7 kcal
Protein
1.3 g
Carbohydrates
1.2 g
Fat
5.3 g
Saturated fat
3.4 g
Fiber
0.1 g
Sodium
56.6 mg

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