One Pot Tortelloni mit Gorgonzola-Spinat-Sauce
TM6 TM5

One Pot Tortelloni mit Gorgonzola-Spinat-Sauce

4.5 (344 ratings)

Ingredients

  • 100 - 150 g Spinat, frisch
  • 20 g Olivenöl
  • 2 Knoblauchzehen, halbiert
  • 100 g Zwiebeln, halbiert
  • 50 g Wasser
  • 1 TL Speisestärke
  • 200 g Schlagobers
  • 150 g Gorgonzola, in Stücken
  • 30 g Pinienkerne (siehe Tipp)
  • 1 TL Salz
  • ½ TL Pfeffer, frisch gemahlen
  • 400 - 500 g Tortelloni, frisch (siehe Tipp)

Nutrition
per 1 Portion
Calories
3611 kJ / 862 kcal
Protein
30 g
Carbohydrates
56 g
Fat
58 g
Saturated fat
28 g
Fiber
3 g

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