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Ingredients
- 1 Bio-Zitrone
- 1 Knoblauchzehe, halbiert
- 1 Bund Petersilie, frisch, Blättchen abgezupft, feine Stiele in Stücken
- 1 Bund Basilikum, frisch, Blättchen abgezupft, feine Stiele in Stücken
- 40 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 30 - 35 g Pinienkerne (siehe Tipp)
- ½ TL Salz
- ¼ - ½ TL Pfeffer, frisch gemahlen
- 40 g natives Olivenöl extra
- 200 g grüne Erbsen, tiefgekühlt
- 200 g Fisolen, tiefgekühlt
- 700 g Wasser
-
3 - 4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Gemüsesuppenwürfel (für je 0,5 l) - 300 g kurze Hartweizennudeln, getrocknet (z. B. Penne, Farfalle, Hörnchen)
- Nutrition
- per 1 Portion
- Calories
- 2104 kJ / 502 kcal
- Protein
- 19 g
- Carbohydrates
- 61 g
- Fat
- 20 g
- Saturated fat
- 5 g
- Fiber
- 8 g
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