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Ingredients
- 450 g di porri a pezzi
- 50 g di cipolla a pezzi
- 40 g di burro a pezzi
- 450 g di patate, pelate e a pezzi (2-3 cm)
- 800 g di brodo vegetale
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 200 g di panna acida (crème fraîche)
- crostini di pane
- Nutrition
- per 1 porzione
- Calories
- 720.8 kJ / 172.2 kcal
- Protein
- 3.9 g
- Carbohydrates
- 27.7 g
- Fat
- 5.7 g
- Saturated fat
- 3.5 g
- Fiber
- 2.8 g
- Sodium
- 1896 mg
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