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Ingredients
- 2 Zwiebeln, halbiert
- 100 g Möhren, in Stücken
- 2 Frühlingszwiebeln, in Stücken
- 20 g Sonnenblumenöl
- 400 g Kartoffeln, festkochend, in mundgerechten Stücken
- 800 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ - ¾ TL Salz, nach Geschmack
- ¼ - ½ TL Pfeffer, nach Geschmack
- 1 Lorbeerblatt, getrocknet
- 1 Prise Piment, gemahlen
- 500 g Lachsfilet, TK, aufgetaut, in mundgerechten Stücken
- ½ Bund Schnittlauch, in Röllchen
- 5 Stängel Petersilie, abgezupft, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1672 kJ / 399 kcal
- Protein
- 28 g
- Carbohydrates
- 19 g
- Fat
- 23 g
- Fiber
- 3.7 g
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