Compatible versions
Muszle makaronowe z pszenicy durum faszerowane ricottą i szpinakiem
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 łyżeczki soli
- 24 sztuki makaronu suchego, typu conchiglie (muszle) z pszenicy durum (ok. 130 g)
- woda, ilość do gotowania makaronu
- 30 g sera parmezan
- 3 ząbki czosnku
- 30 g oliwy z oliwek
- 200 g liści szpinaku, świeżych
- 250 g sera ricotta, podzielonego na kawałki
- 80 g cebuli, przekrojonej na pół
- 400 g krojonych pomidorów, z puszki
- 1 łyżeczka oregano, suszonego
- ½ łyżeczki bazylii, suszonej
- Nutrition
- per 1 porcję
- Calories
- 1524 kJ / 364 kcal
- Protein
- 15 g
- Carbohydrates
- 35.6 g
- Fat
- 20.2 g
- Saturated fat
- 7.8 g
- Fiber
- 4.1 g
- Sodium
- 1048.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r453892