Brioche fruit tarts
TM6 TM5 TM31

Brioche fruit tarts

4.1 (28 ratings)

Ingredients

Brioche base

  • oil, for greasing
  • 170 g salted butter, cut into cubes (1 cm)
  • 40 g milk
  • 2 tsp dried instant yeast
  • 60 g white sugar, plus 1 extra teaspoon
  • 350 g plain flour
  • 4 eggs
  • 1 tsp salt

Crème pâtissière

  • 420 g milk
  • 110 g white sugar, to taste
  • 45 g plain flour
  • 2 eggs
  • 1 tsp natural vanilla extract

Fruit toppings

  • 4 - 5 fresh dark red plums, stones removed and flesh cut into thin wedges (see Tips)
  • 250 - 300 g fresh strawberries, cut into thin slices
  • 4 - 5 ripe peaches, stones removed and flesh cut into thin wedges
  • jam of choice, warmed, for glazing

Nutrition
per 1 portion
Calories
1076.7 kJ / 256.4 kcal
Protein
6.5 g
Carbohydrates
32.9 g
Fat
10.6 g
Saturated fat
6.1 g
Fiber
2.5 g
Sodium
237.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r454005