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Ingredients
- 6 - 8 fresh bird's eye chillies, trimmed
- 5 garlic cloves
- 3 fresh bay leaves
- 150 g extra virgin olive oil (See Tips)
- 2 tsp paprika
- 1 tsp dried oregano
- 20 g lemon juice
- Nutrition
- per 1 Complete recipe
- Calories
- 5835.3 kJ / 1389.3 kcal
- Protein
- 2.6 g
- Carbohydrates
- 5.3 g
- Fat
- 151.5 g
- Saturated fat
- 23.2 g
- Fiber
- 10.4 g
- Sodium
- 8.1 mg
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