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Ingredients
- 150 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Haselnüsse
- 30 g Sonnenblumenkerne
- 120 g Zwiebeln, halbiert
- 30 g Olivenöl
- 700 - 750 g Kartoffeln, in Stücken
- 1 TL Salz
- ½ TL Pfeffer
- 750 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Muskat
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portionen
- Calories
- 1829 kJ / 437 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 28 g
- Fiber
- 5.9 g
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