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Ingredients
- 60 g di anacardi non salati
- 5 rametti di menta fresca, le foglioline
- 5 rametti di coriandolo fresco, le foglioline
- 1250 g di acqua
- 2 cucchiaini colmi di dado per brodo vegetale
- 250 g di bulgur
- 24 scampi, freschi e puliti (500 g circa)
- 32 pezzi di polpa di melone giallo a cubetti (2x2 cm) + 200 g a pezzi (2 cm)
- sale alle erbe, a piacere
- 50 g di olio di semi di girasole
- 1 cucchiaio di senape
- 50 g di aceto di vino bianco
- 1 peperoncino piccante fresco
- ¼ di cucchiaino di sale
- ½ cucchiaino di zucchero
- 200 g di cetrioli, sbucciati e a pezzi (2 cm)
- Nutrition
- per 1 porzione
- Calories
- 2726 kJ / 652 kcal
- Protein
- 35 g
- Carbohydrates
- 72 g
- Fat
- 23 g
- Fiber
- 8.4 g
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