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Spundekäs (Hessen)

Spundekäs (Hessen)
4.6 567 ratings
Prep. 10min
Total 10min
20 Portionen
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Ingredients

  • Zwiebel halbiert
    1
  • Butter weich, in Stücken
    150 g
  • Frischkäse
    200 g
  • Quark
    250 g
  • Paprika edelsüß
    1 TL
  • Kümmel, gemahlen
    ½ TL
  • Senf
    1 TL
  • Salz
    1 TL
  • Pfeffer
    2 Prisen

Nutrition per 1 Portion

Calories 105 kcal / 441 kJ
Protein 3 g
Fat 10 g
Carbohydrates 1 g
Fiber 0.1 g

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