Spaghetti carbonara
TM5 TM6

Spaghetti carbonara

4.2 (126 ratings)

Ingredients

  • 60 g de parmesan, en morceaux
  • 30 g de pecorino (optional)
  • 1 échalote (30 g)
  • 150 g de cubes de bacon
  • 20 g d'huile d'olive extra vierge
  • 1200 g d'eau
  • ¾ c. à café de sel, selon vos goûts
  • 350 g de pâtes, sèches, du type spaghetti
  • 3 oeufs
  • 1 jaune d'oeuf
  • 1 - 2 pincées de poivre noir, moulu, selon vos goûts

Nutrition
per 1 portion
Calories
2528 kJ / 604 kcal
Protein
37 g
Carbohydrates
63 g
Fat
27 g
Fiber
4.6 g

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