Cuisson des œufs

Cuisson des œufs

4.6 13 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

400 g d'eau à température ambiante
4 œufs moyens (53-63 g chacun), froids

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 332 kJ / 79 kcal

Fat 5 g

Fiber 0 g

Carbohydrates 1 g

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