Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à pizza
- de l'huile d'olive extra vierge, pour huiler
- 220 g d'eau, à température ambiante
-
1
c. à café de sucre en poudre
or 1 c. à café de poudre de malt -
20
g de levure fraîche, émiettée
or 2 c. à café de levure déshydratée (8 g) - 400 g de farine de blé
- 30 g d'huile d'olive extra vierge
- 1 c. à café de sel
La garniture Margherita
- de l'huile d'olive, pour la plaque
- 200 g de mozzarella, en morceaux
- 250 g de tomates en dés, en boîte
- 2 - 3 pincées de sel, selon vos goûts
- de l'huile d'olive extra vierge
- 10 - 12 feuilles de basilic frais, ciselées
- Nutrition
- per 1 portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r455351