Poêlée de légumes verts

4.0 4 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

10 g d'ail en gousse
10 g d'huile d'olive extra vierge
300 g de pak-choïs en lanières

300 g de légumes, en lanières
½ c. à café de sel
1 pincée de poivre noir, moulu selon vos goûts

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 151 kJ / 36 kcal

Fat 3 g

Fiber 1.3 g

Carbohydrates 2 g

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