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Ingredients
- 200 g Sonnenblumenkerne
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 geh. TL Thymian
- 1 geh. EL Majoran
- 1 TL Paprika edelsüß
- ¼ TL Pfeffer
- 100 g Butter, weich, in Stücken
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 50 g Sahne
- 1 Msp. Kurkuma
- Nutrition
- per 1 Gesamtrezept
- Calories
- 8792 kJ / 2100 kcal
- Protein
- 48 g
- Carbohydrates
- 33 g
- Fat
- 198 g
- Fiber
- 14.8 g
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