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Ingredients
Ciasto
- 150 g cukru
- 500 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 1 ½ łyżeczki proszku do pieczenia
- 250 g masła, zimnego, pokrojonego na kawałki
- 1 jajko
- 4 żółtka
-
30
g kwaśnej śmietany, 18% tłuszczu
or 30 g kwaśnej śmietany, 12% tłuszczu - 3 łyżeczki cukru waniliowego, wykonanego w TM (optional)
- 25 g kakao naturalnego, niesłodzonego
- 300 - 350 g dżemu z czarnej porzeczki
Masa bezowa
- 150 g migdałów, w płatkach
- 4 białka
- 200 g cukru
- Nutrition
- per 1 kawałek
- Calories
- 1496.7 kJ / 357.7 kcal
- Protein
- 5.9 g
- Carbohydrates
- 50.4 g
- Fat
- 15.6 g
- Saturated fat
- 7.4 g
- Fiber
- 2.3 g
- Sodium
- 49 mg
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