Sos de caramel
TM6

Sos de caramel

5.0 (36 ratings)

Ingredients

  • 250 g zahăr
    or 250 g zahăr brun
  • 200 g frișcă lichidă, min. 30% grăsime
  • 30 g unt nesărat, rece și într-o singură bucată (60 x 40 x 10 mm
  • 1030 g apă
  • 1 linguriță zeamă de lămâie
  • 1 lingură oțet

Nutrition
per 400 grame
Calories
8545 kJ / 2040 kcal
Protein
5 g
Carbohydrates
256 g
Fat
111 g
Fiber
0 g

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