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Ingredients
- 250 g de beurre à température ambiante, coupé en morceaux, et un peu pour les moules
- 200 g de farine de blé, et un peu pour les moules
- 100 g de chocolat blanc, détaillé en morceaux
- 5 œufs
- 225 g de sucre en poudre
- 2 c. à café de levure chimique (1 sachet)
- 150 g de bananes, coupées en morceaux
- 50 g d'eau
- 5 g de rhum
Yaourt au cake banane-chocolat blanc (4 petits pots 6-12 mois)
- 125 g de yaourt nature
- 20 g de lait entier
- 330 g de bananes, coupées en morceaux
- 25 g d'eau
- Nutrition
- per 1 part
- Calories
- 1574.5 kJ / 378 kcal
- Protein
- 5.1 g
- Carbohydrates
- 33 g
- Fat
- 24.6 g
- Saturated fat
- 15.8 g
- Fiber
- 1 g
- Sodium
- 313.2 mg
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