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Sauté de veau au curry, pommes de terre et choux de Bruxelles
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Ingredients
- 500 g de sauté de veau, coupé en morceaux de 3-4cm
- 80 g d'échalotes
- 2 gousses d'ail
- 2 branches de thym frais, effeuillées
- 2 c. à café de curry en poudre
- 500 g d'eau
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre fraîchement moulu, à ajuster en fonction des goûts
- 900 g de pommes de terre, coupées en rondelles
- 600 g de choux de Bruxelles, coupés en deux
- 200 g de lait de coco
- 2 - 3 brins de persil frais, préalablement haché
- Nutrition
- per 1 portion
- Calories
- 2238.3 kJ / 535.3 kcal
- Protein
- 39.5 g
- Carbohydrates
- 37.3 g
- Fat
- 23 g
- Saturated fat
- 10.5 g
- Fiber
- 11 g
- Sodium
- 478.8 mg
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