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Ingredients
- 60 g d'oignon, coupé en deux
- 10 g d'huile de colza
- 400 g de jus d'orange fraîchement pressé
- 200 g d'eau
- 240 g de lait
- 330 g d'endives en quartiers, sans le coeur
- 270 g de pommes de terre, en cubes (2-3 cm)
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- ½ c. à café de zeste d'orange non traitée
Velours d'endive à l'orange (3 petits pots 6-12 mois)
- 60 g de lait
- Nutrition
- per 1 portion
- Calories
- 683.5 kJ / 162.8 kcal
- Protein
- 4.3 g
- Carbohydrates
- 23 g
- Fat
- 5.3 g
- Saturated fat
- 1.5 g
- Fiber
- 2.8 g
- Sodium
- 547.5 mg
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