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Ingredients
Sosul de caramel sărat
-
250
g zahăr
or 250 g zahăr brun - 200 g frișcă lichidă, min. 30% grăsime
- 30 g unt nesărat, foarte rece, într-o singură bucată (aprox. 60 x 40 x 10 mm)
- 1030 g apă
- 1 linguriță zeamă de lămâie
- 1 linguriță sare
- 50 g oțet
Înghețata
- ½ păstaie de vanilie
- 600 g lapte integral
- 200 g frișcă lichidă, min. 30% grăsime
- 30 g zahăr
- 6 gălbenușuri
- Nutrition
- per 1 porție
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fiber
- 0 g
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