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Ingredients
- 400 g d'aubergine, détaillée en cubes
- 1 c. à café de sel
- 150 g d'oignons, coupés en deux
- 2 gousses d'ail
- 200 g de lardons fumés
- 15 g d'huile d'olive
- 500 g de tomates, en morceaux
- 1 branche de thym frais
- 1 feuille de laurier
- Nutrition
- per 1 portion
- Calories
- 1009.3 kJ / 243 kcal
- Protein
- 10.3 g
- Carbohydrates
- 12 g
- Fat
- 15.5 g
- Saturated fat
- 4.8 g
- Fiber
- 6.3 g
- Sodium
- 533.8 mg
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