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Ingredients
- 50 g de comté, coupé en morceaux
- 125 g de farine de châtaigne
- 125 g de farine de blé
- 125 g de beurre, coupé en morceaux
- 80 g d'échalotes
- 20 g d'huile d'olive, et un peu pour le plat
- 300 g d'eau
- 680 g de chair de courge butternut, coupée en cubes
- 200 g de châtaignes cuites et pelées, grossièrement écrasées
- 2 - 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
Purée de courge butternut à la châtaigne (3 petits pots 6-12 mois)
- 2 - 3 c. à soupe de lait
- Nutrition
- per 1 portion
- Calories
- 3065 kJ / 735 kcal
- Protein
- 12.3 g
- Carbohydrates
- 78.5 g
- Fat
- 39.3 g
- Saturated fat
- 21.3 g
- Fiber
- 11.3 g
- Sodium
- 668 mg
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