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Ingredients
- 1 Zwiebel, halbiert
- 120 g Speckwürfel
- 30 g Butter
- 500 g Wasser
- 1 ½ TL Salz
- 800 g Kartoffeln, in Stücken
- 300 g Erbsen, frisch oder TK
- 4 - 6 Eier
- 100 g Milch
- 50 g Sahne
-
½
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Msp. Muskat
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2160 kJ / 516 kcal
- Protein
- 23 g
- Carbohydrates
- 44 g
- Fat
- 27 g
- Fiber
- 6.4 g
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