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Ingredients
- 200 g Dinkel
- 150 g gekochte Kartoffeln, mehligkochend vom Vortag
- 300 g Mehl
- 350 g Buttermilch, lauwarm
-
1
TL Zucker
or 1 TL Honig - 1 Würfel Hefe (40 g)
- 1 ½ TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 336 kJ / 80 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 0 g
- Fiber
- 1.3 g
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