Crocodile Cupcake Cake
TM6 TM5

Crocodile Cupcake Cake

5.0 (2 ratings)

Ingredients

Sponges

  • 320 g caster sugar
  • 450 g soya milk
  • 320 g sunflower oil
  • 2 tsp red wine vinegar
  • 25 g natural vanilla extract
  • 275 g plain flour
  • 100 g cocoa powder
  • 1 tsp baking powder
  • 2 tsp bicarbonate of soda

Icing<br>

  • 100 g white chocolate, vegan, small pieces or callets
  • 200 g vegan margarine
  • 500 g icing sugar
  • ¼ peppermint extract (optional)
  • green food colouring gel, until desired colour

Decoration

  • 300 g marshmallows, vegan
  • 40 g chocolate buttons, vegan
  • edible sugar eyes
  • 1 Tbsp sugar sprinkles, coloured gold, vegan

Nutrition
per 1 piece
Calories
1852.4 kJ / 442.7 kcal
Protein
3.1 g
Carbohydrates
60.3 g
Fat
22.9 g
Saturated fat
4.8 g
Fiber
1.9 g
Sodium
207.5 mg

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