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Ingredients
- 20 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 880 g Wasser
- ½ TL Salz
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - Olivenöl zum Einfetten
- 170 g Polenta, vorgegart (2-Minuten-Polenta)
- 1 TL Rosmarin, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 30 g Butter
- Nutrition
- per 1 Portion
- Calories
- 1011 kJ / 242 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 10 g
- Saturated fat
- 5 g
- Fiber
- 3 g
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