Torta Rogel
TM6 TM5 TM31

Torta Rogel

4.3 (15 ratings)

Ingredients

Masa

  • 360 g de harina de repostería
  • 1 pellizco de sal
  • 120 g de mantequilla fría, en trozos
  • 80 g de leche
  • 7 yemas de huevo

Montaje

  • 450 - 500 g de dulce de leche pastelero

Merengue

  • 2 claras de huevo
  • 100 g de azúcar
  • 1 pellizco de sal
  • 4 gotas de zumo de limón

Nutrition
per 1 ración
Calories
1380 kJ / 330 kcal
Protein
7.5 g
Carbohydrates
42.8 g
Fat
14.3 g
Saturated fat
7.4 g
Fiber
1.1 g
Sodium
152.4 mg

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