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Ingredients
Pasta frolla
- 100 g di zucchero di canna
- 100 g di burro freddo a pezzi
- 1 uovo
- 1 stecca di vaniglia, i semini estratti
- 1 pizzico di sale
- 220 g di farina tipo 00
- 1 cucchiaino di lievito in polvere per dolci
Ripieno
- 20 g di zucchero di canna
- ½ limone, la scorza (senza la parte bianca)
- 500 g di mele, sbucciate e a tocchetti (vedere consigli)
- 20 g di burro
- 50 g di confettura di albicocche
Terminare la preparazione
- farina tipo 00 q.b.
- burro q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1163 kJ / 278 kcal
- Protein
- 3.7 g
- Carbohydrates
- 39.7 g
- Fat
- 11.6 g
- Saturated fat
- 54.7 g
- Fiber
- 1.6 g
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