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Champignons mit Blattspinat-Füllung

Champignons mit Blattspinat-Füllung
4.3 339 rating
Prep. 20min
Total 40min
4 Portionen
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Ingredients

  • Champignons groß (ca. 400 g)
    16
  • Knoblauchzehen
    2 - 3
  • Olivenöl
    20 g
  • Blattspinat, TK aufgetaut, abgetropft, kleingeschnitten
    300 g
  • Crème fraîche
    60 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 536 kJ / 128 kcal
Fat 11 g
Carbohydrates 1 g

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