Albondigas (Hackbällchen)
TM6 TM5

Albondigas (Hackbällchen)

4.0 (111 ratings)

Ingredients

  • 1 Chilischote, je nach Geschmack entkernt
  • 2 Knoblauchzehen
  • 100 g Zwiebeln, halbiert
  • 60 g Mandeln
  • 100 g Datteln, entsteint
  • 30 g Olivenöl
  • 400 g Hackfleisch, gemischt
  • 1 Ei
  • 30 g Senf
  • 1 TL geriebene Zitronenschale, unbehandelt
  • 2 - 3 EL Paniermehl
  • Öl zum Braten

Nutrition
per 1 Portion
Calories
1437 kJ / 343 kcal
Protein
17 g
Carbohydrates
18 g
Fat
23 g

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