Pane alla ricotta
TM6

Pane alla ricotta

4.2 (88 ratings)

Ingredients

  • 1400 g di acqua
  • 8 g di lievito di birra fresco
  • 180 g di farina tipo 00
  • 200 g di farina di semola di grano duro
  • 200 g di ricotta fresca, scolata
  • 8 g di sale

Nutrition
per 1 pezzo
Calories
916 kJ / 219 kcal
Protein
7.7 g
Carbohydrates
37.5 g
Fat
4.3 g
Saturated fat
14.2 g
Fiber
1.5 g

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