Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di Parmigiano reggiano a pezzi (2-3 cm)
- 30 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli (cottura 18 minuti)
- 100 g di peperone rosso, pulito e a listarelle
- 100 g di vino bianco secco
-
800
g di brodo vegetale
or 800 g di acqua calda + 2 cucchiaini di dado per brodo vegetale - ½ cucchiaino di sale
- 60 g di mandorle pelate
- 40 g di burro a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 2768.5 kJ / 661.3 kcal
- Protein
- 206.8 g
- Carbohydrates
- 70.8 g
- Fat
- 31 g
- Saturated fat
- 11.2 g
- Fiber
- 4.5 g
- Sodium
- 3191 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r459988