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Ingredients
La crème fouettée au raifort
- 150 g de crème liquide 35% m.g., très froide
- 2 c. à soupe de raifort
La crème de laitue
- 50 g de blanc de poireau, coupé en morceaux
- 2 gousses d'ail
- 10 g de beurre
- 750 g d'eau
- 150 g de lait
- 110 g de riz
- 180 g de feuilles de laitue
- 10 g de crème liquide 35% m.g.
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1433.8 kJ / 342.3 kcal
- Protein
- 6.8 g
- Carbohydrates
- 39.5 g
- Fat
- 16.8 g
- Saturated fat
- 11.5 g
- Fiber
- 3.3 g
- Sodium
- 321.5 mg
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