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Ingredients
Ripieno
- 40 g di pistacchi al naturale, sgusciati e spellati
- 30 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
- 400 g di tranci di pesce spada a cubetti (2x2 cm)
- 50 g di vino bianco secco
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
Pasta all'uovo
- farina tipo 00 q.b.
- 3 uova
- 1 cucchiaio di olio extravergine di oliva
Sugo di pomodorini
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 500 g di pomodori datterino a metà
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 204.9 kJ / 489.1 kcal
- Protein
- 20.6 g
- Carbohydrates
- 58.7 g
- Fat
- 18.6 g
- Saturated fat
- 1.5 g
- Fiber
- 1.5 g
- Sodium
- 72.5 mg
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