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Ingredients
- 1 spicchio di aglio
- 1 peperoncino secco piccante (optional)
- 40 g di olio extravergine di oliva
- 400 g di zucchine a rondelle (2 mm circa)
- 150 g di code di gambero fresche, sgusciate e pulite
- 1 pizzico di sale
- 320 g di spaghetti
- 3 - 4 rametti di finocchietto selvatico fresco, sminuzzato
- olio extravergine di oliva, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1101.1 kJ / 263 kcal
- Protein
- 12.4 g
- Carbohydrates
- 29 g
- Fat
- 11.3 g
- Saturated fat
- 1.7 g
- Fiber
- 3.2 g
- Sodium
- 214.8 mg
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