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Ingredients
- 1 Zwiebel, klein, halbiert
- 1 Knoblauchzehe
- 1 Stück frischer Ingwer, walnussgroß, in dünnen Scheiben
- 20 - 25 g Öl
- 100 g Möhren, in Stücken
- 2 Fleischtomaten, halbiert
- 1 Porreestange, in Ringen (0,5 cm)
- 600 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 200 g rote Linsen
- 1 TL Paprika edelsüß
- ¼ TL Salz
- ¼ TL Chilipulver
- 1 TL Curry
- 250 g Kokosmilch
- Kokosraspeln zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1577 kJ / 378 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 22 g
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