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Ingredients
- 14 ½ oz milk
- 1 tbsp active dry yeast
- 21 ½ oz all-purpose flour
- 2 tsp salt
- 130 oz water (filling pot 4-5 in. deep)
- 6 tbsp baking soda
- coarse salt, to taste
- mustard, to serve
- Nutrition
- per 1 piece
- Calories
- 874 kJ / 209 kcal
- Protein
- 7 g
- Carbohydrates
- 41 g
- Fat
- 2 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 703 mg
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