Orangen-Möhren-Torte
TM5 TM6

Orangen-Möhren-Torte

3.3 (49 ratings)

Ingredients

Teig

  • Butter zum Einfetten
  • 200 g Mandeln
  • 30 g Buchweizen
  • 250 g Möhren, in Stücken
  • 3 Eier
  • 100 g Honig
  • 1 Prise Salz
  • 2 EL geriebene Orangenschale
  • ½ Pck. Backpulver
  • 70 g Maismehl

Füllung

  • 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 80 g Orangensaft
  • 20 g Orangenlikör
  • 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) von Dr. Oetker (2 Beutel à 15 g, glutenfrei)
  • 30 g Honig

Nutrition
per 1 Stück
Calories
1036 kJ / 247 kcal
Protein
6 g
Carbohydrates
14 g
Fat
18 g

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