Zwiebelsuppe
TM6

Zwiebelsuppe

4.0 (161 ratings)

Ingredients

  • 50 g Gruyère Käse, in Stücken
  • 25 g Öl
  • 500 g Zwiebeln, geachtelt
  • 2 TL Mehl (10 g)
  • 200 g Weißwein
  • 700 g Wasser
  • 1 - 2 Prisen Muskat
  • 2 TL Salz
  • ¼ TL Pfeffer
  • 1 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
    or 1 Würfel Fleischbrühe (für 0,5 l)
  • ½ Baguette, in Würfeln (1 cm)
  • 1 Bund Schnittlauch, in feinen Röllchen

Nutrition
per 1 Portion
Calories
895 kJ / 214 kcal
Protein
6 g
Carbohydrates
22 g
Fat
7 g
Fiber
2.9 g

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