Aprikosen-Mandel-Torte
TM5 TM6

Aprikosen-Mandel-Torte

4.1 (27 ratings)

Ingredients

Biskuitboden

  • 2 Eier, getrennt
  • 75 g Zucker
  • 1 EL Vanillezucker, selbst gemacht
  • 75 g Mehl
  • 1 TL Backpulver

Füllung

  • 50 g gehobelte Mandeln
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 50 g Zucker
  • 15 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
  • 1 TL Vanillezucker, selbst gemacht
  • 1 Dose Aprikosen (Abtropfgew. 475 g), abgetropft

Nutrition
per 1 Stück
Calories
998 kJ / 239 kcal
Protein
4 g
Carbohydrates
24 g
Fat
14 g
Fiber
2 g

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