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Ingredients
-
240
g mleka, w temp. pokojowej, plus dodatkowa ilość do posmarowania bułek
or 240 g maślanki, powstałej po ubiciu masła (patrz wskazówka), w temp. pokojowej, plus dodatkowa ilość do posmarowania bułek - 2 łyżeczki cukru
- 40 g drożdży świeżych, pokruszonych
- 560 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 1 czubata łyżeczka soli
- 2 jajka
- masło, ilość do natłuszczenia przystawki Varoma
- 500 g wody (patrz wskazówka)
- Nutrition
- per 1 porcję
- Calories
- 648.8 kJ / 155.1 kcal
- Protein
- 5.9 g
- Carbohydrates
- 28.9 g
- Fat
- 1.6 g
- Saturated fat
- 0.6 g
- Fiber
- 1.6 g
- Sodium
- 215.8 mg
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