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Ingredients
- 1500 g d'eau
- 1 c. à café de sel
- 450 g de côtes de blette
- 500 g de champignons de Paris frais
- 320 g de crozets
- 100 g d'oignon, coupé en deux
- 1 gousse d'ail
- 15 g de beurre
- 100 g de crème liquide, 30% m.g. min.
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- huile neutre, pour le plat
- 50 g de fromage râpé
Crème de crozets aux blettes et champignons (3 petits pots 6-12 mois)
- 120 g de lait entier
- Nutrition
- per 1 portion
- Calories
- 5794.8 kJ / 1388.3 kcal
- Protein
- 50.5 g
- Carbohydrates
- 229.5 g
- Fat
- 28.5 g
- Saturated fat
- 10.8 g
- Fiber
- 15 g
- Sodium
- 1291.3 mg
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