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Ingredients
- 265 g de quinoa
- 80 g de parmesan, coupé en morceaux
- 500 g d'eau
- 700 g d'aubergines épluchées, puis coupées en petits cubes (1-2 cm)
- 140 g d'oignons, coupés en deux
- 30 g d'huile d'olive
- 120 g de crème liquide 30-40% m.g.
- 80 g de vin blanc
- 4 feuilles de basilic frais, ciselées
Purée citronnée d’aubergine au quinoa, petite touche de basilic (3 petits pots 6-12 mois)
- 1 c. à soupe de jus de citron
- 100 g d'eau
- 1 c. à soupe d'huile d'olive
- 4 feuilles de basilic frais, ciselées
Quinoa à l’aubergine et au citron (3 portions 1-3 ans)
- 15 g de jus de citron
- 1 c. à café d'huile d'olive
- Nutrition
- per 4 portions
- Calories
- 11201 kJ / 2681 kcal
- Protein
- 88 g
- Carbohydrates
- 265 g
- Fat
- 120 g
- Saturated fat
- 50 g
- Fiber
- 62 g
- Sodium
- 687 mg
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