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Ingredients
- 310 g de millet en grains
- 6 oranges de belle taille, bio de préférence (dont 4-5 épluchées et détaillées en quartiers, 350 g env.)
- 70 g d'huile d'olive
- 1 c. à café de graines d'anis vert
- 500 g d'eau
- 1000 g de fenouil, émincé finement
- 1 c. à café de sel (optional)
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- quelques graines de grenade
Purée de fenouil au millet (3 petits pots 6-12 mois)
- 60 g d'eau
Compotée de fenouil au millet et suprêmes d’orange (3 portions 1-3 ans)
- 35 g d'eau
- Nutrition
- per 1 portion
- Calories
- 6766 kJ / 1621.5 kcal
- Protein
- 44 g
- Carbohydrates
- 284.5 g
- Fat
- 33.3 g
- Saturated fat
- 2.3 g
- Fiber
- 41.5 g
- Sodium
- 624 mg
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