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Ingredients
- 90 g onions, sliced
- 400 g tinned chopped tomatoes
- 300 g beef stock
- 150 g coffee, brewed
- 2 fresh red chillies, sliced, deseeded if desired
- 1 Tbsp balsamic vinegar
- 2 garlic cloves, sliced
- ½ - 1 tsp chilli powder, to taste
- ½ tsp ground cumin
- ¼ tsp fine sea salt, plus extra to taste
- ⅛ tsp ground black pepper, plus extra to taste
- 500 g beef (e.g. topside joint)
- Nutrition
- per 1 portion
- Calories
- 1240 kJ / 297 kcal
- Protein
- 28 g
- Carbohydrates
- 7 g
- Fat
- 17 g
- Saturated fat
- 7 g
- Sodium
- 590 mg
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