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Ingredients
- 2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
- fine sea salt
- 2 sprigs fresh parsley
-
2
sprigs fresh dill
or 2 sprigs fresh thyme - 2 pieces lemon zest
- 2 Tbsp olive oil
- 1800 g water
- Nutrition
- per 1 portion
- Calories
- 1689 kJ / 407 kcal
- Protein
- 28 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated fat
- 6 g
- Sodium
- 248 mg
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