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Ingredients
Base al tè matcha
- 3 uova
- 90 g di zucchero
- 60 g di farina tipo 00
- 2 cucchiai di tè matcha
- 2 cucchiai di olio di semi di girasole
- 4 cucchiai di latte
Crema allo yogurt
- 250 g di panna vegetale fredda
- 250 g di yogurt bianco naturale o alla vaniglia
- 3 gocce di essenza di cardamomo
- lamponi freschi, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1461.2 kJ / 349 kcal
- Protein
- 10.4 g
- Carbohydrates
- 43 g
- Fat
- 15.1 g
- Saturated fat
- 2.2 g
- Fiber
- 0 g
- Sodium
- 91.5 mg
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