Tiramisù crema di ricotta e mango
TM5 TM31

Tiramisù crema di ricotta e mango

4.6 (7 ratings)

Ingredients

  • 60 g di zucchero
  • 500 g di ricotta vaccina, ben scolata dal siero
  • 150 g di panna (min. 30% di grassi), fredda
  • 1 mango maturo, pelato e a tocchetti
  • ½ lime, il succo spremuto fresco
  • 12 biscotti savoiardi
  • 100 g di succo di ananas
  • 4 fragole, pulite e a fettine
  • 4 fettine di lime

Nutrition
per 1 porzione
Calories
1860 kJ / 444.3 kcal
Protein
18 g
Carbohydrates
50 g
Fat
19.6 g
Saturated fat
9.2 g
Fiber
1.4 g
Sodium
167.5 mg

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